Today, I would like to introduce you to a well-known Hangzhou dish called Longjing Xia Ren (龙井虾仁) or literally, Dragon Well Tea Shrimp. Peel and devein the shrimp, then rinse and dry them well. Required fields are marked *. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. 3. tea is boiled in boiling water and ready for use. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? The dish, Longjing prawns, became celebrated in the region, and we pass it down to you with its story and surprising flavours. or this site may be reproduced without prior written permission. Longjing Tea Shrimp is a green tea-based dish unique to Hangzhou, China. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. I was convinced that the moment I got to Hangzhou, rows of tea shrubs and a giant, omnipresent lake would greet me. The tea will run out of stock at the end of August each year. Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province. This Dragon Well Tea Shrimp will go well with the following recipes: This recipe is only 83 calories per serving. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. 1 tablespoon cornstarch for marinating, + 1 teaspoon cornstartch dissolved in 1 teaspoon of water 2 cup Longjing tea, leaves strained out 2 tablespoons vegetable oil 1 clove garlic, minced 2 teaspoons minced ginger Salt to taste (optional) Longjing leaves for garnish (optional) In a medium sized bowl, combine the shrimp, Shaoxing, and cornstarch. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. The chef, also surprised and slightly dazed, mistook the Longjing leaves for chopped spring onions and absent-mindedly stirred them into a shrimp dish he was preparing. Remove the shrimps and set aside. Set aside for 5 minutes and then filter the tea and set aside for the stir-fry. A quick and easy recipe that incorporates Longjing (Dragonwell) green tea in Shrimp Fried Rice. You may have already tried our Longjing Shrimp, paired with Dragon Well green tea – a dish traditional to the area of Hangzhou, the authentic region in China for this famous tea. I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Traditionally, the tea leaves have to be picked around the time of the Qingming Festival, in early April, to ensure their tenderness. Longjing shrimps (3 sheets) 1. squeeze the shrimp out of the shrimp and rinse it repeatedly with water until it is dry and white. Cover and refrigerate for an hour. It originates from Hangzhou where they are known for their Longjing tea … The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. People traditionally used Longjing ('Dragon Well') tea to accompany the fried river shrimp.. It's summer now and is the best time to drink green tea. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. 5. Nasi Lemak Lover: Longjing Tea Shrimps 龙井虾仁 ~喜气羊羊 2015 (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Heat up 1 teaspoon cooking oil in a wok and toss in the shrimp. How the signature dish remains constant in a changing city. Ever since, the dish has remained a speciality. Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. By Clarissa Wei. I first had Longjing Xia Ren (龙井虾仁) in a Hangzhou restaurant in Beijing; my Beijing friend told me that Hangzhou cuisine is superior and one of the best in China and that I had to try it out. Defrost the frozen shrimp, rinse well, and pat dry with paper towels. Masterchef John Zhang shows you 2 ways on how to cook shrimp that're super tasty with step by step instruction. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … * Percent Daily Values are based on a 2000 calorie diet. The campaign ended with a whopping US$82,611.00 raised, so this means that I am back to my regular posting schedule and will be serving up even more scrumptious and mouthwatering food content for your reading and viewing pleasure. Stir-fry on high until shrimp are cooked and liquid is reduced, about 3 minutes. Coat the shrimp with the mixture and let marinate for an hour. Steamed Scallops with Fermented Black Beans. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Longjing (Dragon Well) is a famous variety of green tea from Hangzhou (杭州) in the Zhejiang province in China. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. With the simplest of ingredients, a wonderful dish was created and superb flavor delivered. 3. Last Updated on November 21, 2020 by Simon Fan. Longyao stir-fry with a little oil, add shrimp, scallops, celery and bamboo shoots. The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. 500 g whole prawns, cleaned and shells removed 1 tsp sugar ; 2 tsp Chinese rice wine (Shaoxing Hua Tiao) Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Scatter with reserved tea leaves and serve. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Feb 5, 2020 - HZ Culinary Delights – Longjing Tea Shrimp Instructions: Master the culinary art of Hangzhou Longjing Tea Shrimp dish by repinning 5 photos from this board onto your newly created pin board, organizing them in chronological order (Label each photo from Steps 1-5) & follow us on Pinterest for a chance to win a round-trip ticket to Hangzhou. For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. Serves: 6    |   Time: 30-mins (plus chilling time). It selects fresh shrimps from local rivers and cooked with Longjing Tea. Don't miss the opportunity! Cover and refrigerate for an hour. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. The recipe features Dragon Well (Long Jing) tea, one of the most prized green teas in China; we buy ours from Upton Tea Imports. The dish today actually incorporates tea leaves in its recipe. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. For the best experience on our site, be sure to turn on Javascript in your browser. Rasa Malaysia © 2002–2020 Bee Interactive Corp. No part of the content (digital photographs, recipes, articles, etc.) Recipes of China: Longjing Tea Shrimp From Hangzhou. 0 Reviews. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Add corn starch and egg white to the shrimp and marinate for 15 minutes. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. So hurry up! Pour out the brewed tea, reserving both the tea and the tea leaves. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Apr. 350g raw peeled shrimp or raw king prawns, 7g loose Longjing – Dragon Well -  tea leaves. Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. The locals take so much pride in their tea that they even created a shrimp dish featuring it. Give friends £10 off and get £10 off your next order, when you spend over £50, Answer a few simple questions to find your perfect cup of tea, By signing up, you accept the terms of JING's. Notify me of followup comments via e-mail. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. Do a quick stir over high heat until the shrimp is cooked, dish out and serve immediately. Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. Longjing tea is boiled with boiling water at 90 degrees Celsius. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Welcome! You'll need: 200 g of shrimp, loose longjing tea, 1 egg white, corn starch, 2 green onions, shaoxing wine (or dry sherry or mirin), canola or other neutral oil. Longjing Shrimp 龙井虾仁. Brew the tea … Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. Brew Longjing tea with hot water and strain leaves. Can't spell Rasa Malaysia? Ingredients. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. Save my name, email, and website in this browser for the next time I comment. Set aside for 5 minutes and then filter the tea … Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp…. Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as one of the most famous teas produced in China. Any Chinese green tea may be used in its place, though. Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. For the best experience on our site, be sure to turn on Javascript in your browser. This fast and easy recipe is always a favorite and with the addition of healthy green tea, good for you, too. Surprisingly, the emperor was impressed and declared the dish to be delicious. Your email address will not be published. Search for more answers for Dragon Raja or ask your own here. 14, 2016. Longjing Shrimp is a typical famous dish in Hangzhou. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. Dragon Well tea shrimp is one of the most well-known dishes in Hangzhou.It's called Longjing xiaren (龙井虾仁Lóng jǐng xiā rén /long-jing sshyaa-rnn/) in Chinese. Longjing xiaren, which is shrimp stir-fried with longjing tea, a famed type of green tea, is arguably the best known dish from Hangzhou in Zhejiang Province. Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. JavaScript seems to be disabled in your browser. Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp Recipe. Set aside for 5 minutes and then filter the tea … Simmer in oil, cook the shrimp with some oil, cook the scallops four times, then soak the oil until cooked enough; celery and bamboo shoots are fried with oil and water first. Return to shrimp to pan, pour in strained green tea liquid and add salt. Stir well, cover and set aside in fridge for at least 15 mins. Rasa Malaysia contains affiliate links and sponsored posts. Try easydelicious.recipes. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool. Dragon Well Tea Shrimp. The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. Return the shrimps to the wok and cook until the liquid has reduced. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. First stop: picking tea leaves in Longjing tea village, close to Hangzhou's West Lake. Longjing tea is a variety of green tea that is commonly called ‘Dragon Well tea’ and is prepared by hand by heating in large pans or woks. The frozen shrimp lends that crunchy texture that I was looking for. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. 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