Edible gold is one of the most expensive culinary indulgences. These mushrooms are expensive because they are so rare, and are predominantly found in a certain part of Italy. Edible gold is one of the most luxurious items you’ll find in the kitchens of the most expensive restaurants and in the cocktail cabinets of the best rooftop bars in the world. Matsutake mushrooms are facing extinction in Japan’s Okinawa region due to an increase in nematodes, which will kill the trees these mushrooms grow under. It may come at a price but honey from manuka bushes is believed to cure everything from sore throats to superbugs. It is easy to evaluate and pricelize the dish according to the ingredients … Iran is the world's main grower of saffron, producing 95% of the global demand. It's harvesting that makes them so expensive as the hop plants don't grow in uniform rows, making for very lengthy and labor-intensive picking, while the flavor resembles a combination of nettles and samphire. Most of the people love this taste and pairs with the most luxurious wine and the taste if competed with it. It costs around $19 (£15) per 100mg, which translates to around $19 million (£15m) per kilogram (2.2lb), making it the most expensive ingredient in the world. It takes about a football field’s worth of flowers to produce one pound of dry saffron, and about 40 hours of labor to pick all those flowers. Some people come to Mexico for the amazing and inexpensive street food, and some come for the world’s most expensive taco at the Grand Velas … They grow only in the mineral-rich soil of the small French island of Noirmoutier and are only in season for around a week in early May. The geese feast on a fig and acorn diet which results in natural weight gain but also considerably lengthens the foie gras production process. Because the water is taken from such a great depth, it is supposedly free from contamination by pollution and is said to help with weight loss and improve skin condition. The reason of its expensiveness is its light weight and very less production in the valley of Kashmir . The Kobe beef patty is wrapped in gold leaf, topped with foie gras, caviar, lobster, truffles and important gruyere cheese. Pure vanilla is second only to saffron when it comes to the priciest spices. It makes sense that it topped the Huffington Post’s list of the most expensive dishes in the U.S. That must be one incredibly flavorful burger, right? In the rare event that there are lots of truffles produced, the price can lower slightly. With this list, you can too—if you have thousands of dollars and many hours to spare tracking down specialist suppliers, that is. From gourmet fruit and vegetables to labor-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. Every dish has special ingredients, but there are some which are special and are the most expensive ingredients in the world for making some dishes. The crunch of the toast, ooze of the egg yolk with the perfect amount of salt, and the burst of salty, briny flavor and texture from the caviar is really a textbook example of how to make one expensive, elegant ingredient come to life. Even though this mollusc can be caught in many places around the world, it's an extremely complicated process. No one has been able to domesticate them, relying instead on trained dogs and pigs to sniff them out. Kobe beef comes from Wagyu cattle raised in the Hyogo region of Japan and is well-loved among carnivores for its rich flavor and tender texture. Gourmands around the world delight in sampling some of the most exclusive and expensive ingredients. The almost extinct mushrooms have a powerful and spicy aroma and flavour and a meaty texture. Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in the world. Then they're harvested by hand and have a distinctive salty flavor that is said to pair well with caviar. The higher you go on the quality scale for food, the higher you go in price as well. Brutally Honest All-Time NFL QB Rankings (Montana Not Top 5), William And Kate's Relationship Has Changed And Now We Know Why, These Lazy Dog Breeds Are Perfect For Old People, © Japan Agricultural Cooperative Ishikawa Office. The bar contains 77% pure cacao, which is harvested from Ecuador, and matured for three years. A kilogram (2.2lb) of high-quality vanilla pods will leave you around $515 (£410) out of pocket. Foie gras is both an expensive and a controversial delicacy, however, this particular foie gras made by Spanish farmer Eduardo Sousa is produced without gavage, or force-feeding. Coming from the beluga sturgeon, it is found mainly in the Caspian Sea, the world’s largest salt-water lake. Due to the heavy shell protecting the edible part, that translates to only about 250g (just under 9oz) of the actual meat. The world’s most expensive caviar is the very rare Iranian Almas caviar, a pale-colored beluga caviar that comes from 100-year-old albino sturgeons from the Caspian Sea. DO inspectors are sent out to sniff the ham to ensure it is of the correct quality to be classified as Jamon Iberico de Bellota (only about eight people have sufficiently well-trained noses to hold the jamon-inspector post). 1) White Truffle. White truffles are expensive because they are so rare. The FleurBurger 5000: $5,000 . 11. The most expensive of the prestigious To'ak chocolate bars is sold for $693 (£552) even though it weighs just 50g (1.7oz). Amongst the most expensive fruit in the world, there are several grades of melon - ranging from ¥4,000 to ¥10,000. Back in 2002, a collector was willing to shell out an eye-watering $28,000 (£22,174) for only 20g (0.7oz) of tea. Bright Side offers you the chance to take a look at the ten most expensive food products in the world. Unfortunately, if you'd like a sip, you'll have to wait until someone auctions off leaves from the original bushes as the production of this tea stopped in 2005. There are many expensive cheeses out there to choose from, but Moose House cheese has to be one of the most exclusive. It’s the world’s rarest, most flavorful and most expensive coffee. The cats can’t digest the beans so workers collect their precious droppings that are then washed, pounded, dried and roasted. Although it's the soup made with the nest that's the delicacy rather than the actual nest, they're still notoriously expensive. However, there's actually a whole range of food products that have price tags you would never have imagined were possible. Believed to have magical powers, the meat is said to bring good fortune and cure various illnesses. True traditional balsamic vinegar takes at least 12 years to produce and is protected under the European Protected Designation of Origin (PDO) system. You might not think potatoes are a luxury food, however, these spuds can be sold for as much as $660 (£523) per kilogram (2.2lb). It comes from a rare breed of albino sturgeon known as Iranian beluga. Kobe Beef and Maine Lobster Burger – $777. One of the reasons for the high price tag is that it contains a pure DNA-tested Nacional heirloom cacao tree cocoa bean in the middle of the bar. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. It's made from the milk of an endangered Balkan donkey in a sanctuary in Zasavica. In some parts of Europe, the hop shoots can go for $128 a pound. There are several reasons why it’s so expensive. Genuine kopi luwak is collected from the droppings of wild civet cats that prowl Indonesian coffee plantations at night, eating ripe coffee cherries. The chickens are much sought-after in their native land and cost around $2,500 (£1,990) for a chicken. It’s a delicacy of salt-cured fish eggs harvested from sturgeon living in the Caspian, Adriatic and Black Seas, and is sold in small quantities for anywhere between $277 (£220) to $906 (£720) per 100g (3.5oz). A creamy smoked white cheese from Serbia, this delicacy can be sold for as much as $2,008 (£1,590) per kilogram (2.2lb). That’s really rare. High in antioxidants and caffeine, matcha green tea powder is finely ground and can be used in baking, juices or for flavoring ice cream or other gourmet desserts. Fugu is a delicacy in Japan but parts of the unusual-looking fish, also known as a blowfish, are highly poisonous, so only highly-trained and licensed chefs are allowed to serve it. It also runs a high risk of extinction so many countries allow fishermen to catch 20 per day. Hand-sliced Jamon Iberico de Belotta can cost around $220 a pound. The most expensive ham in the world comes from Iberian hogs who devour around 7kg (15lbs) of acorns every day. The ingredients are ordered from the cheapest to the most expensive, according to price per kilogram (2.2lb) or litre (35fl.oz). An oolong tea that only grows in the rocky soil of China's Wuyi Mountains, this drink's legendary robust sweetness and lingering woody notes make it special. A 59-acre farm in Bjurholm, Sweden, is a small moose farm with just three moose (named Gullan, Haelga, and Juna), who are only milked between about May and September. Naturally, Almas caviar is sold in gold-plated presentation boxes and retails at about $25,000 for 2.2 pounds. List of 8 most expensive food ingredients of the world: White Truffles. It’s bottled within six hours of extraction and costs $43 (£34) per two pints – more than 30 times the average cost of milk. Also known as Maitake mushrooms, these are the most expensive mushrooms in the world with prices going upwards of 4,000 USD per kilogram. Sold as pairs, they’re considered a lavish gift in Japan, where they fetched a whopping $27,013 (£21,500) in an auction in 2017. The cheese sells for about $400 or $500 a pound. Made from 24-carat gold, it’s available in the form of dust, flakes and leaves. 10. The most expensive food is Foie Gras and it is not afforded by every person. After slaughter the hams are hung up to dry, a process that can take up to three years. People's understanding of the phrase "expensive food" varies widely. The world’s most expensive water comes from 2000 feet under the ocean in Hawaii. Yubari King melons are a cross between two cantaloupe varieties and are cultivated in greenhouses in the Yubari region of Japan. Only produced on a farm in Sweden by Christer and Ulla Johansson, it's available in four varieties: soft, white cheese, creamy blue and feta-style. Top Ten Outrageously Expensive Food Ingredients. Officially recognized by the Guinness World Records as the most expensive caviar in the world, a kilogram (2.2lb) will set you back $25,473 (£20,000). The ultra-rare beluga caviar is extremely difficult to come by, commanding huge prices whenever it’s available. For every 150 flowers picked, only one gram of precious saffron is produced. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried. One of the best and expensive ingredients known as “White Truffles” which comes from Italy. Manuka honey of the highest grade can be sold for as much as $504 (£400) for a kilogram (2.2lb). The Densuke is a whopping 5kg (11lb) black watermelon grown in Japan. Edible gold is one of the most expensive culinary indulgences. Fugu is banned within the European Union but available in the US, South Korea and Japan where a full-course fugu meal can cost up to $186 (£148). Like calcium and iron, gold is a mineral that’s safe to eat and is often sprinkled into glasses of champagne or layered onto a cake for elaborate decoration. Densuke melons are auctioned off and have been known to sell for as much as $5,800 (£4,620) each. At Fleur in Las Vegas, Chef Hubert Keller makes the most expensive burger in the world. Hugely popular in Japan, it costs $402 per 750ml (about 25 fluid ounces). The vegetable is costly because harvesting the tiny tendrils is back-breaking work, since each shoot must be found amidst a sprawling plant and gently picked by hand. The almost kilogram-heavy (around 2lb) oysters are so big and expensive because they're allowed to grow for up to six years and have a lot more meat than others. An individual’s concept may vary about the most expensive food in the world because for some taste reigns supreme, and for others, it may be a case of hefty price tags. The top saffron is Spanish coupe grade, which retails at about $20 for 2 grams. The latest vegetable fad is the hop shoot (or hop asparagus), a by-product of the brewing industry—hops shoots are the green tips of the hop plant, which won’t go on to produce the flowers used in making beer. If we consider the most expensive food ingredient ,the saffron will be in this category. Tastes much like Offal, it has a smooth texture and well acclaimed by foodies. The Almas Caviar is the gold standard of all caviars; produced from the eggs of the Beluga Sturgeon fish - an ancient species that’s been around since the dinosaurs - a single pound of it has been known to sell anywhere from $8,400 to $15,500 a pound, depending on quality. It contained about 30 grapes, each weighing less than 20g (0.7oz). Each flower produces about three red stamens which must be picked by hand. Renowned for its delicious meat, abalone is one of the most expensive shellfish you could eat, costing as much as $500 (£393) per kilogram (2.2lb). The most expensive Chinese food ingredients include Hericium Erinaceus, Bear Claw, Edible Bird’s Nest, Shark’s Fin, Chinese caterpillar fungus, Matsutake… The Koroneiki olives are pressed the very same day as they are picked to retain the intense fresh and fruity flavor better. Although the fish is now listed as endangered species, which has only increased its price, it's still extremely sought-after. The most exclusive pairs of melons are sold at auction and can cost as much as $12,400. When wandering the grocery aisle it’s easy to get stuck in the quality versus price dilemma. A 500ml (17floz) bottle will cost you around $227 (£180), however, bespoke creations can cost up to $12,497 (£9,926). Top 5 Most Expensive Dog Food Brands If you want to give your dog the best food you possibly can, you need to decide whether or not price is going to be a factor. From gourmet mushrooms to labor-intensive spices and pork infused with Spanish mountain air, check out our list of the 12 most expensive ingredients available right … Only available for a few months of the year in one small part of Italy (the Piedmont area) they must be foraged by specially trained truffle-pigs (or, in some cases, truffle-dogs). These rules specify that there can be no more than two pigs per hectare of land, to ensure the porkers can forage the 11 or so pounds of acorns a day needed to reach the required weight of about 350 pounds by the end of the acorn season. From gourmet fruit and vegetables to labour-intensive spices and indulgent white truffles sniffed out by trained pigs, check out our countdown of the 30 most expensive ingredients from around the world. Typically made of duck or goose’s liver that has been particularly fattened. 10 of the World’s Most Expensive Ingredients | Mental Floss Sometimes only one bunch per year meets the premium class standard and sells for up to $4,000 (£3,185), meaning each individual red grape costs $110 (£88). Free range, organic, local or factory, GMO, from Mexico. Bought by sushi tycoon Kiyoshi Kimura, the fish sold for double the price it fetched five years ago. Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species. A 125g (4.4oz) jar of Labourdette foie gras comes with a $148 (£116) price tag. Trebbiano grapes grown in the Emilia Romagna area of Italy are harvested and the grape must (the pressed juice, skin, seeds and stems of the grape) is then boiled over an open fire before being stored in wooden casks for up to 25 years. Still, there are plenty of people willing to shell out $1,000 (£794) per kilogram (2.2lb) for the highest-grade mushrooms. In early January 2019, a 278kg (612lb) tuna was sold for $3.1 million (£2.4m) at an auction in Tokyo's fish market. Once butchered, the meat is hung for at least two years, producing dark red meat that’s sweet, nutty and melt-in-your-mouth tender. At only $4.29 per serving — the company keeps prices lower than competitors by providing fewer ingredients per meal and simple packaging — Dinnerly is certainly one of the most … Expect to pay around $1,280 (£1,018) for 8kg (18lb) of bone-in Jamón Ibérico de Bellota. A kilogram (2.2lb) of these shoots can cost up to $1,274 (£985), making hop shoots the most expensive vegetable in the world. Food is the basic necessity of all the living being, without food no one could survive. Beluga caviar is typically served on its own on bread or toast, to preserve its natural flavor. It is this marbling that lends the beef such an amazing flavor—the fat has a low melting point, so it melts into the meat when cooked, resulting in a juicy taste. The desalinated water is a seawater mineral concentrate and should be mixed with normal water before drinking. Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns (bellota) that these pigs forage from the forest floor. The dish is also covered with Parisian candied fruits, chunks of Venezuelan Chuao chocolate, chocolate truffles, even more gold leaves, golden almonds, and marzipan cherries. The truffle harvest fluctuates depending on how favorable the growing conditions have been that year. For some it means red salmon; for others truffles. In 2016, the first bunch of the season was sold for $10,222 (£8,140). These melons are traditionally given as gifts, frequently in perfectly matched pairs, and the most sought-after are exceptionally round with a smooth rind. These monster oysters, often called the steak of the ocean, go for as much as $75 (£59) per oyster. Produced in Japan’s Ishikawa prefecture, top-quality Ruby Roman grapes grow to the size of ping pong balls but are extremely rare. It’s hard, crisp and sweet but only about 100 of these prized fruits are harvested each year. Made in Japan, Nakazawa cow’s milk is collected just once a week at dawn to ensure it contains higher levels of melatonin, a hormone proven to help relieve stress. Among the most expensive dairy products in the world is the unique cheese made from moose milk. A food truck in New York might hold the record for the world’s most expensive truck burger. by staff on September 20, 2011 Under: Food & Lifestyle. The amount harvested has fallen by half in the recent years, only hiking up the price. World’s most expensive food ingredients December 9, 2017 December 11, 2017 Editor Gastronomy , Lifestyle From sniffed fungus to the bird’s nest from the caves, here’s the list of 5 expensive food ingredients. Juicy and sweet, Japanese Yubari King melons are hybrids of two varieties of the more reasonably priced cantaloupes. The moose produce enough milk for about 660 pounds of cheese each season, and Mouse House makes three types of cheese from the milk—rind, blue, and a feta-type cheese. This sundae's chocolate syrup is made out of Amedei Porcelana chocolate - one of the world's most expensive. It takes more than four liters (more than one gallon) of donkey milk to make around 450g (around 1lb) of cheese. When you combine two of the most expensive items on any upscale restaurant’s menu to make a burger meal, you get food that costs enough to be among the most expensive foods in the world. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. It texture is soft and smooth and taste is like Offal. Highly-prized and hard to come by, a kilogram (2.2lb) costs around $273 (£217). There you go, the most expensive out there. See Also: These Are The Most Expensive Things In The World Right Now. Look for a UMF (Unique Manuka Factor) rating of 10+ or more on its label, as cheaper imitations are likely to be less effective. Expect to pay around $180-$200 (£142-£159) per kilogram for ceremonial grade matcha green tea powder. It is named as the most expensive food item in the universe and considered as the precious metal. 100ml of this specialty vinegar (about 3.4 fluid ounces) can go for $180. Here are 10 insanely expensive foods Looking for something insanely expensive to eat? However, in order to engage your deepest food cravings, you will … Ayam Cemani chickens, an unusual Indonesian breed, are all black right the way from their feathers and organs to their muscles. The preparation of food and its presentation to people in an elegant and stylish way is considered to be the great art. Madagascar and Indonesia are the largest producers but growing and harvesting it is very labor-intensive. In 2016, a pair of Yubari King melons sold at … They're farmed at Coffin Bay Oyster Farm in southern Australia and are sold exclusively at Sarin's restaurant in Australia's Eyre Peninsula. Alba white truffles are a gourmet indulgence found in the Piedmont region of northern Italy and their high price, around $2,643 (£2,100) per kilogram (2.2lb), is due to their unpredictable growth habits. Like us on Facebook to see similar stories. A word of caution: make sure you’re getting the real deal. The most expensive food ingredients in the world, which only a small number of people can afford to consume. To be an albino sturgeon is rare, but to be an albino sturgeon aged over 100 years? The “no gold policy” about the most expensive food in the world definitely made our search more durable and valuable at the same time.In order to provide you with the most delicious food … The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. Beluga caviar is the most expensive of them all, with market prices ranging from US$7,000 to US$10,000 per kilogram. The latter is the farm's best-seller and will set you back around $1,011 (£795) per kilogram (2.2lb). They’ve been known to go for $2000 a pound. Priced at $666 a burger, it is made with the most expensive ingredients. The flavor of these truffles is very different and is mostly served with the scrambled eggs. You’ll find it in steakhouses, sushi restaurants or at specialist butchers, where it'll cost you around $251 (£200) for a kilogram (2.2lb). Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world. The Champagne of beef, Wagyu beef comes from Japanese cows famed for their high level of fat marbling. The much sought-after spice can be sold for around $3,000 (£2,390) per kilogram (2.2lb). If you like expensive fare, this is a great way to start your day. Atlantic bluefin tuna, which is known for its tender pinky red meat, is often used in sushi and sashimi among other dishes. That’s why it’s not uncommon for these to cost $230 (MYR 1019) for an ounce. This ultra-premium extra virgin olive oil from Greece is renowned for its distinct fruit flavor and low acidity. With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around $300 a pound. Domenico Crolla’s “Pizza Royale 007” – $4200 The 12 inch pizza pie is densely packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne, sunblush tomato sauce, Scottish smoked salmon, venison medallions, prosciutto, and vintage balsamic vinegar. Wagyu beef goes for about $100 a pound. The best Wagyu is said to come from Kobe. Made by cave swiftlets by binding moss, seaweed and feathers with their saliva, the nests can sell for as much as $4,500 (£3,539) for 450g (1lb). As The Food Programme explores in ‘Britain's Secret Saffron Story’, the red spice is one of the world’s most expensive ingredients – worth more per ounce than gold. However, saffron is usually sold in small portions, because a little of the spice goes a long way in flavoring dishes. 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