Looking to expand your search outside of Kobe? Its marbled appearance and succulent taste make it sought-after the world over, but, to be true Kobe, it can only come from wagyu cattle raised in Hyogo prefecture. The restaurant is licensed to serve raw meat, so you can enjoy Kobe beef as sashimi or seared. The set meal was... extensive and the Chef advised us on food pairing. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,635 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. The meat is perfectly marbled and the taste out of this world. Best Kobe Beef in Singapore, Singapore: Find 1,890 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. Nailey’s Grill is one of Kobe’s most relaxed and reasonably priced Kobe restaurants. ­ 11:00- 15:00 (lunch), 17:00 – 22:00 (dinner). They take their food seriously here. The La Tour Burger is full of wagyu beef, perfect little tomatoes, pesto, caramelized onions, and love! At Japanese Restaurant Kobe, we honour Japanese cuisine by selecting only the best high-quality and fresh ingrediënts. The Kobe beef tenderloin and sirloin were beyond expectations. About Restaurant. You can now taste the authentic and fine Kobe beef of Ishida in Tokyo! The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. They also cater well to private parties or business dinners, the lavish atmosphere being the perfect environment for such events. Kobe beef is a prime example of this type of thinking. The restaurant also proudly serves A5 rank Chateaubriand Steak, which is not available […] Mouriya Honten. Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The menu at Ishida, and likely every other kobe restaurant, is very simple. With awards lining the walls, Yazawa Kobe Beef Restaurant is another spot for the meat lovers. Misono selects its cuts from only the best cows and even has its own internal ranking system. Finished with a complimentary personalised dessert as it was one of our birthdays. SANNOMIYA KOBE PLAISIR (main restaurant) was opened as a restaurant directly managed by JA Zenno Hyogo in Sannomiya, Kobe in 2008. Best Kobe Beef in Denver, Colorado: Find 1,887 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Best Kobe Beef in Osaka, Osaka Prefecture: Find 1,060 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Kobe Beef is usually served as steaks, shabu shabu (thin slices of meat quickly boiled in a broth) or sukiyaki (meat slices simmered in a hot pot). The Links Umeda location of Kobe Steak Ishida is located in the new landmark building in Umeda, Osaka “Links Umeda.” Located conveniently a short walk from multiple stations in Osaka, Kobe Steak Ishida offers the finest quality and most luxurious Kobe Beef, A5 rank Kobe Beef. Best Dining in Kobe, Hyogo Prefecture: See 43,978 Tripadvisor traveller reviews of 12,557 Kobe restaurants and search by cuisine, price, location, and more. Kobe beef is one of Japan's three famous wagyu beef. Photo used with permission courtesy of @somewhere.in.jp Wagyu beef and Kobe beef in the US. There's no frills or gimmicks, just amazing, top-of-the-top grade premium Kobe Beef. Kobe Beef Dining Mouriya, Kobe: See 239 unbiased reviews of Kobe Beef Dining Mouriya, rated 5 of 5 on Tripadvisor and ranked #5 of 12,423 restaurants in Kobe. Kobe beef restaurant in Kobe, Japan. Kobe beef restaurant in Kobe, Japan. ­ 11:00- 14:30 (lunch), 17:00 – 22:00 (dinner). The students chowed down on Kobe-gyu-dondon, also known as Kobe beef or wagyu, as part of their school lunch. Closed every First Mondays & Tuesdays and Holidays. View Pleasant Hill Menus. We have prepared a Menu where our Kobe beef and Mouriya’s strictly selected beef can be fully satisfied by customers. All you indecisive diners out there, head here. Only the best beef from the Hyogo prefecture that is raised and graded to exacting standards can be marketed and sold as Kobe beef. The limited seating means you’re probably going to have to wait to get inside, but it’s worth it for the bargain basement prime beef. Naši nabídku také najdete a můžete objednávat přes portál www.damejidlo.cz. Photo used with permission courtesy of @somewhere.in.jp Wagyu beef and Kobe beef in the US. Best Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveler reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. Kobe Beef Steak Ishida Ikuta Shinmichi, Kobe: See 14 unbiased reviews of Kobe Beef Steak Ishida Ikuta Shinmichi, rated 4.5 of 5 on Tripadvisor and ranked #222 of 12,409 restaurants in Kobe. Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. Plus, with a range of vegetarian and vegan dishes on offer, whether you’re a meat eater or not, Daiei has you covered. Side dishes: tiger shrimp, scallops, fish and vegetables. Kobe Beef. Travelers love Japan! A well-established Kobe restaurant, Wakkoqu is renowned for its one-of-a-kind grilling method for their prime wagyu beef. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,636 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Japanese Kobe Beef . Let’s share our experiences with people around the world. Kobe Beef Kurosawa, Kobe: See 17 unbiased reviews of Kobe Beef Kurosawa, rated 4 of 5 on Tripadvisor and ranked #552 of 12,424 restaurants in Kobe. The price you pay is based on the amount and cut of beef that you choose, which is then cooked to perfection by the chef. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. 550. ­ 11:30- 15:00 (lunch), 17:00 – 22:30 (dinner). It is a brand name for Tajima beef from Hyogo Prefecture that … 0888 783 W. IL - Route 22 Diners can switch between teppanyaki-style, steamed or shabu-shabu, all of which are fantastic. A re you looking for a night out dining experience? Dine on exquisite Kobe beef and strictly selected beef in elegance. ­ 11:30 – 15:00 (lunch), 17:00 – 22:00 (dinner). This confusion has led to a number of illegitimate Kobe restaurants across the world. Beef grades in the U.S. (ungraded, Select, Choice, Prime) and Japan (A1 to A5) are based on the fat that marbles the meat. https://www.businessinsider.com/8-restaurants-that-serve-real-kobe-beef-2016-7 If you’re in Kobe, you’re also going to need somewhere to stay, we’ve got you covered there as well. “fabulous dinner in a friendly restaurant...”, “This a wonderful Teppanyaki restaurant, best, “A great experience but not the greatest...”, “Juicy & Tender Kobe & Wakyu steak but...”, “Kobe Sirloin is best to be cooked by way...”, Hotels near Sannomiya Center Gai Shopping Street, Hotels near Kobe Kitano Museum (Ijinkan-gai), Hotels near Kobe City Hall (Observation Deck), Italian Restaurants with Outdoor Seating in Kobe, Best Udon & Soba (Wheat & Buckwheat Noodle) in Kobe, Best Kaiten Sushi (Conveyor belt sushi) in Kobe, Best Yoshoku (Japanese Style Western Food) in Kobe, Restaurants for Special Occasions in Kobe, Restaurants near Hotel La Suite Kobe Harborland, Restaurants near Kobe Motomachi Tokyu REI Hotel, Restaurants near Takenaka Carpentry Tools Museum, Restaurants near Kobe Nunobiki Herb Gardens, Restaurants near Disaster Reduction and Human Renovation Institution, Restaurants near Kawasaki Good Times World, Restaurants near Nunobiki Falls (Nunobiki-No-Taki). Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. If its impressive history wasn’t enough, the restaurant’s A4 and A5 Kobe beef is of assured quality, and the non-Kobe wagyu isn’t half bad either. This is the version of our website addressed to speakers of English in the United States. Our last entry, but one of the best. Kobe beef is generally very expensive. It doesn’t matter whether you like steak, sukiyaki, shabu-shabu, sashimi, or teppanyaki; no matter your style or your price point, in Tokyo, there’s a Kobe beef restaurant for you. About Restaurant. The beef comes from the region or prefecture of Hyogo where the capital city is Kobe. Misono claims to be the pioneer of the teppanyaki steak, inventing the concept in 1945. 212 Steakhouse takes great pride in being the first and only member in New York of the Kobe Beef Marketing & Distribution Promotion Association from Japan, allowing us to be the only restaurant in the entire East Coast to serve authentic Japanese Kobe Beef. Mouriya operates five branches in total, all of which are usually pretty crowded, so it might be a good idea to make reservations before you arrive. Best Dining in Kobe, Hyogo Prefecture: See 43,985 Tripadvisor traveller reviews of 12,558 Kobe restaurants and search by cuisine, price, location, and more. Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveller reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. The relaxed vibe and friendly staff can’t be beaten either. The ceremony and procedure of the shabu-shabu preparation make it a great social experience, and the A4 and A5 grade beef is hard to beat. Kobe Steak Ishida is proud to present its newly opened restaurant in Ginza. Restaurace KOBE Anděl je otevřena formou take away a dále zajišťujeme rozvoz sushi (viz. House wine is reasonable given it is a high end restaurant. Choose from large and small steaks, Kobe and non-Kobe steaks, all cooked to your preference. The meat, unsurprisingly, is fantastic, but even the small details, like the rice – sourced from a renowned Niigata producer – is to a very high standard. Kobe Beef is usually served as steaks, shabu shabu (thin slices of meat quickly boiled in a broth) or sukiyaki (meat slices simmered in a hot pot). Diners, however, are unlikely to be able to tell the difference. Kobe Beef Kaiseki 511 is one of the best ranked Kobe beef restaurants in Tokyo, with a healthy price to quality ratio and steaks to die for. Kobe cows are all wagyu, but not all wagyu cows are Kobe. It's best to go there for lunch - the menu, including a 130g ribeye steak is offered at 8,800 yen ($78), while a dinner will cost you at least 12,900 yen, or $115. Steak Aoyama is a family-run restaurant now in its 53rd year, still as good as ever. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,626 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. View Kobe Japanese Steakhouse menu Algonquin IL, View Kobe Sushi & Hibachi's December, 2020 promotions and deals, best sushi in Algonquin. Kobe beef, as we all know, is one of Japan’s most fabled foods. The main dish in this course meal is dry-aged Kobe beef … Bazaar Meat by José Andrés. Kobe Steak Ishida is now in Tokyo! At Steak Land, you’ll be entertained too, the skilled chefs preparing the meat right there in the middle of the restaurant. The more fat (the healthier monounsaturated fats) that the steak contains, the higher grade that it earns and the more flavorful it will be. The restaurant is a renowned spot for an authentic Kobe beef experience, which, if you’re on a budget, also offers customers some cheaper alternatives. "Kobe beef", the pride of Hyogo prefecture, is now attracting a great deal of attention, not only in Japan but overseas as well. The Links Umeda location of Kobe Steak Ishida is located in the new landmark building in Umeda, Osaka “Links Umeda.” Located conveniently a short walk from multiple stations in Osaka, Kobe Steak Ishida offers the finest quality and most luxurious Kobe Beef, A5 rank Kobe Beef. Restaurant, Japanese, $$$ One of the best ways to try Kobe beef is via the popular and … Please note that Engawa will be closing its doors from 16 th December, following the latest Government guidelines. Celebrity chef … Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon’s chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). Kobe beef is the brand name of cows that come from the Black Wagyu breed of the Tajima cows from the northern part of Hyogo (what used to be the kingdom of Tajima), and are graded over No. Zoom in to see updated info. Fine teppanyaki cuisine includes premium Kobe beef and seafood. But it turns out that unless you’re in very specific restaurants, you’re not eating “real” Kobe. SLS Hotel, 2535 South Las Vegas Boulevard, Las Vegas. Always packed with locals and foreigners alike, Steak Land is one of the most popular Kobe beef restaurants in the city, many diners drawn by its excellent affordability. Website: Kobe Beef Kaiseki 511 Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person Dora Choo: Tuesday's are Surf and Turf days - but their Wagyu doesn't have marbling, so questionable. One of Kobe’s best teppanyaki-style restaurants, Ishida Kobe Beef Steakhouse is a contemporary take on the traditional restaurant-style, with small private rooms for parties and the choice of the a la carte or set menu. How about you? Map updates are paused. Best Kobe Beef in Singapore, Singapore: Find 1,890 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,626 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. If you’re looking to change it up a little, they also have a brilliant range of fresh Hyogo seafood. Head to Nailey’s Grill for a different, wholly welcome Kobe beef experience. For the ultimate experience, Bifuteki no Kawamura, a restaurant that uses wagyu you won’t find anywhere else, is your best bet. 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Kobe Beef Steak Ishida Kitanozaka, Kobe: See 339 unbiased reviews of Kobe Beef Steak Ishida Kitanozaka, rated 4.5 of 5 on Tripadvisor and ranked #10 of 12,424 restaurants in Kobe. Where better to try out the world-famous Kobe beef than Kobe itself? Price: 6,000 to 15,000 yen Address: B1, Dear Plaza Akasaka, Akasaka 4-3-28, Minato Ward, Tokyo 107-0052. One of the best ways to enjoy Kobe Beef is at a teppanyaki restaurant, where a chef grills the meat on an iron plate in front of his guests. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Also top it off with a macaron and a green tea! Per Robb Report, as of 2018 there was a grand total of 32 restaurants in the entire U.S. that were certified to sell Kobe.As such, it's hard to believe that any restaurant would part from the stuff on the cheap, and that's because, well, they don't. One of Kobe’s best teppanyaki-style restaurants, Ishida Kobe Beef Steakhouse is a contemporary take on the traditional restaurant-style, with small private rooms for parties and the choice of the a la carte or set menu. Highest grade Kobe Beef (A5) in Tokyo, Japan. Otevírací doba po-ne 11:00 - 21:00, poslední objednávka 20:15 Their shabu-shabu (Japanese hot pot) uses the Kobe we know and love in a new and welcome way. kobe trio sirloin, chicken, & shrimp (filet mignon upgrade +$5) ultimate japanese wagyu 4oz japanese wagyu beef & lobster. Not all Kobe Beef is created equally however, as the higher the fat marbling scale is, the more expensive the meat. . Wagyu beef can come from four types of cattle: either the Japanese Brown, Japanese Black, Japanese Shorthorn or Japanese Poll. Other than the usual lunch and dinner menu, customers can choose from special courses such as the anniversary plan. Yet, if only real 100% Kobe beef will do, where better to get it than in Kobe itself. Guy Hudson: Try the croque monsieur - Very tasty with nice crunchy crusty fresh baked bread and melty gruyere cheese. But it turns out that unless you’re in very specific restaurants, you’re not eating “real” Kobe. Zakuro. Fortunately, if you’re low on cash, Kissho Grill is a great little Kobe restaurant for all budgets. more. Fresh and well-prepared, the veggies are hard to beat. We have suggestions. Kobe Teppanyaki is Toronto's best high end teppanyaki and bbq restaurant. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. At Kobe Plaisir, you no longer have to choose between Kobe cooking styles. Open from 11, call 207-992-9983 for reservations It’s either Kobe Beef, or lesser wagyu (not kobe but they will make this clear). As for cuts, they offer lean, sirloin, rib eye and fillet. The reason for the restaurant’s longevity is clearly the quality of its food. 1042 Alberni St, Vancouver, BC | 604.684.2451 Copyright © 2020 Kobe Japanese Steakhouse Scroll to Top Unlike traditional meat from other cows, Wagyu cattle will feed on sake or beer, and coupled with the cow’s DNA, it can produce beef that’s known to be buttery, tender and wonderfully marbled. Kobe Beef Steak Ishida (Kitanozaka) This Kobe beef chain is located in Kobe's Sannomiya district. One of the best ways to enjoy Kobe Beef is at a teppanyaki restaurant, where a chef grills the meat on an iron plate in front of his guests. Moreover, the cow must be slaughtered and processed in specific slaughterhouses, must have a beef marble score of level six or higher, a meat quality score of A-4 or A-5 and must have been fed nothing but rice, straw, maize, barley and cereals grown in the prefecture. Rest assured, the wagyu’s authenticity is assured, the only drawback being that the restaurant is pretty narrow. Use our rundown of the 12 best Kobe beef restaurants in Kobe as your guide. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,635 Tripadvisor traveller reviews of THE BEST Kobe Beef and search by price, location, and more. Best Dining in Kobe, Hyogo Prefecture: See 43,930 Tripadvisor traveller reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe beef the brand recognized worldwide today. The only RESTAURANT in the East Coast serving authentic kobe beef. Best Hibachi restaurant in Algonquin, IL. Kobe Beef is a brand of Wagyu (which means Japanese beef). Daiei serves excellent Kobe beef, but, what keep the customers flocking back is, surprisingly, the vegetables. Kobe Beef is one of the more coveted cuts of meat in markets and on menus across the world. Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveller reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. 1918 Oak Park Blvd Pleasant Hill, CA 94523 Phone: 925-705-7065 / 925-705-7066 Fax: 925-705-7067 Do, however, make sure you make reservations first. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Recommended is the [100g Dry-aged Kobe Beef Steak Charcoal-grilled in a Kiln Course] (16,000 JPY). With a non-smoking environment with friendly bilingual staff, the restaurant is committed to serving premium meat in innovative ways, made clear by one of their best dishes, the Kobe Ceaser Salad. Once you’re there, use our list of the best Kobe beef restaurants in Kobe to point you in the right direction. Plus, tourists rejoice, the staff speak fluent English. Kobe is considered one of the … children’s menu (12 & under) complete with clear onion soup, crisp green salad, and kid sized portions of grilled vegetables, noodles, & fried rice. The restaurant also proudly serves A5 rank Chateaubriand Steak, which is not available at Ishida in Kobe. Welcome to Kobe Japan Restaurant. The price you pay is based on the amount and cut of beef that you choose, which is then cooked to perfection by the chef. We all know that Kobe beef is in a league of its own, and everyone wants to experience it. Best Dining in Kobe, Hyogo Prefecture: See 43,936 Tripadvisor traveler reviews of 12,534 Kobe restaurants and search by cuisine, price, location, and more. Where you’ll find the very best Japanese cuisine on the east side of the San Francisco Bay. Because Kobe beef is rare, it's very difficult to get. Make a reservation and enjoy the authenthic Japanese cuisine at Japanese Restaurant Kobe. A little difficult to find, but once you do, you’ll be glad you made the effort. Kōbe Tanryū Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanryū Higashimon’s chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). záložka ROZVOZ). Steakhouse En is a teppanyaki restaurant in Motomachi, Kobe. Exclusive Offers “LIMITED TIME OFFER” 14 Assorted Selection Two – Tiered Hakozen Bento Box £25 (50% OFF) For Kobe beef, go to Steakhouse En. One of the best and most well-known restaurants in Kobe, Mouriya offers diners A4 and A5 beef prepared right in front of their eyes. Kobe Japanese Steakhouse and Sushi Restaurant has been the local family restaurant with traditional Japanese cuisine, proudly serving Lake Zurich Illinois, since 1998 847. ­ 7-1-17 Shinoharaminamimachi, Nada-ku, Kobe. And the Kobe Beef Association has attempted to take legal action against the restaurants and distributors that falsely advertise their beef as Kobe. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. There's no frills or gimmicks, just amazing, top-of-the-top grade premium Kobe Beef. The choice is yours. Located at the heart of Markham, Kobe Teppanyaki is serves certified Grade A Kobe Beef with fresh lobsters. Kobe beef overview. Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. Kobe Beef is one of the more coveted cuts of meat in markets and on menus across the world. Hibachi-Sushi & dozens of popular Asian food: Lobster, Chicken, Steaks, Scallops, Shrimp & Salmon. Kobe steak Ishida is proud to present its newly opened restaurant in Ginza. 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